This blog has suffered much neglect. Time for a revival! (I hope) But tough as it is, my handphone died. Meaning no photos. And then there's wow. And then there's loads of other things waiting to be done!
Some old photos taken with ah bu's not-so-chui phone. (the current phone i'm using doesn't even have a camera. hurhur)
My birthday this year. Delicious meal at Grill Out!. (Didn't take the main course. Doh!) Had Stir-fry Beef with wine, Rack of lamb, Kurobuta pork and Wagyu beef steak. Taste was fantastically great but price was @_@. Mom's friend was really thoughtful when she heard that it was my birthday. We didn't know what was up. But after the meal, we had this served for me:
Gosh. What a pleasant surprise! It was from Peaberry and Pretzel, right beside Grill-Out!. And wow. I must say the dessert was really nice! There were like 5 types (not sure if you can see it on the picture). There was apple crumble, tiramisu, chocolate pudding, crème brûlée and one more raspberry thing??? (can't remember and dunno what it was also). The apple crumble has got to be my favourite >,< ! I WANT MORE! The tiramisu was alright. the chocolate pudding had bitter chocolate and dunno what. abit exotic for my liking. the creme brulee was good too. Overall the serving size of the dessert was just nice. Alittle of everything, gives room for more variety :x (especially when we were so stuffed with good food from the main course)
And then...there was finally West Coast Plaza! WAHAHAHAA. So near my place. Goody. Best is...there was New York New York. Oh man. Bu and I went there on saturday, after bu's 2nd exam paper. We had meat platter for 2. Seriously, only for meat lovers only. Check this out.
size of plate with reference to table width(in pink)
Was alright though. I still like my roast chicken pasta T_T
Oh. Bu and i finally went to try Pasta Fresca at Changi Airport. Zomg. Expensive T.T Had creme mushroom+asparagus & marinana. But i must say the seafood pasta sure was tasty! Nothing beats fresh seafood. And the pasta is FRESH. Not the frozen, not the dried one like pastamania and many other pasta places use. Wow. Was really something quite different. Yeah yeah i know pasta is one of my favourites (to cook and to eat) but honestly i've never tasted fresh pasta. So that was a first. Anyway. Pocket's kinda badly burnt from just a mere 2 days of eating (sat-nyny sun-pasta fresca) T_T So no more going out for next few weeks! (excuse to stay home and wow) hoho.